Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.

• Production techniques (e.g., irrigation management, recommended nitrogen inputs)
• Improving agricultural productivity in terms of quantity and quality

This requires promoting good management of natural resources and respect for the environment, and increasingly concern for the psychological wellbeing of all concerned in the food production and consumption system.

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• Production techniques (e.g., irrigation management, recommended nitrogen inputs)
• Improving agricultural productivity in terms of quantity and quality